This Saturday, January 9th, Hudson’s Seafood House on the Docks is holding an old fashioned clambake from 5:00-9:00 to raise money for NAMI. Cocktail hour starts at 5:00, with fried clams and clam chowder served as appetizers. They will then be steaming the clams on a open fire pit at 6:00 and serving a full lowcountry boil, with ½ lb of shrimp per person, steamed mussels, chili and hot dogs and beer. There will be live entertainment as well, all of this for $40 and it is going towards a great cause! Call 843-681-2200 for tickets.